Updated: Jul 11, 2018
1 cup White & Brie plain yogurt
1 teaspoon chopped garlic
1/2 teaspoon kosher salt
1 tablespoon fresh lemon juice
Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
Culled from Epicurious