Yogurt Garlic Sauce

INGREDIENTS

• 1 cup White & Brie plain yogurt

• 1 teaspoon chopped garlic

• 1/2 teaspoon kosher salt

• 1 tablespoon fresh lemon juice

PREPARATION

1. Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.

Cooks' note: Sauce may be made 1 day ahead and chilled, covered.

Culled from Epicurious