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Yogurt Garlic Sauce

Updated: Jul 11, 2018


  • 1 cup White & Brie plain yogurt

  • 1 teaspoon chopped garlic

  • 1/2 teaspoon kosher salt

  • 1 tablespoon fresh lemon juice


  1. Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.

Cooks' note: Sauce may be made 1 day ahead and chilled, covered.

Culled from Epicurious

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