Chocolate Peanut Butter Overnight Oats

Updated: Jul 11, 2018



INGREDIENTS

  • 1/3 cup White & Brie plain yogurt

  • 1/2 cup (heaping) rolled oats

  • 2/3 cup unsweetened milk of choice

  • 1 tablespoon chia seeds or ground flaxmeal

  • 1/2 teaspoon vanilla extract

  • 2 tablespoons natural peanut butter

  • 2 tablespoons unsweetened cocoa powder

  • Pinch of salt

  • 0-2 tablespoons honey or maple syrup

INSTRUCTIONS

  1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.

  2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.

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