Toast with Greek Yogurt Cheese, nuts, and Honey

INGREDIENTS

• White & Brie plain yogurt

• Hazelnuts or peanuts or cashew nuts

• Olive oil

• Salt and pepper

• Seeded or brown bread

• Honey

RECIPE PREPARATION

• Toss chopped toasted nuts of choice in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with yogurt. Top with nuts and drizzle with honey.

Culled from bon-apetit