Updated: Jan 28, 2019
1/2 cup White & Brie yogurt Greek Yogurt
6 hard boiled eggs, chopped
1/2 cup celery, small chopped
2 teaspoons mustard
2 green onions, minced
about 6 pickles, minced
1/2 teaspoon paprika
1/2 teaspoon kosher salt, or to taste
fresh black pepper to taste
In bowl, combine yogurt, celery, mustard, green onions, pickles, paprika, salt, black pepper to taste.
Add chopped eggs and gently stir to combine all ingredients together.
Serve in a sandwich, on crackers or dollop on a salad.
Recipe Source: BestRecipeBox.com.