Greek Yogurt Egg Salad

INGREDIENTS:

• 1/2 cup White & Brie yogurt Greek Yogurt

• 6 hard boiled eggs, chopped

• 1/2 cup celery, small chopped

• 2 teaspoons mustard

• 2 green onions, minced

• about 6 pickles, minced

• 1/2 teaspoon paprika

• 1/2 teaspoon kosher salt, or to taste

• fresh black pepper to taste

DIRECTIONS:

1. In bowl, combine yogurt, celery, mustard, green onions, pickles, paprika, salt, black pepper to taste.

2. Add chopped eggs and gently stir to combine all ingredients together.

3. Serve in a sandwich, on crackers or dollop on a salad.

Recipe Source: BestRecipeBox.com.