Greek Yogurt Egg Salad

Updated: Jan 28, 2019



INGREDIENTS:

  • 1/2 cup White & Brie yogurt Greek Yogurt

  • 6 hard boiled eggs, chopped

  • 1/2 cup celery, small chopped

  • 2 teaspoons mustard

  • 2 green onions, minced

  • about 6 pickles, minced

  • 1/2 teaspoon paprika

  • 1/2 teaspoon kosher salt, or to taste

  • fresh black pepper to taste

DIRECTIONS:

  1. In bowl, combine yogurt, celery, mustard, green onions, pickles, paprika, salt, black pepper to taste.

  2. Add chopped eggs and gently stir to combine all ingredients together.

  3. Serve in a sandwich, on crackers or dollop on a salad.

Recipe Source: BestRecipeBox.com.

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