Updated: Jul 11, 2018
1/2 cup White & Brie Vanilla Greek yogurt
4 cups frozen fruit of your choice
2 teaspoons vanilla extract
3 Tablespoons honey
In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See notes.)
Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
The type and size of frozen fruit will determine how long it has to be blended. Sliced frozen bananas may only require 2 to 3 minutes of blending, while larger frozen strawberries or diced mango may require up to 5 minutes.
This Greek frozen yogurt will last up to 1 month when stored properly in an airtight container in the freezer.