INGREDIENTS
1/2 cup White & Brie Vanilla Greek yogurt
4 cups frozen fruit of your choice
2 teaspoons vanilla extract
3 Tablespoons honey
INSTRUCTIONS
In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See notes.)
Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
TIPS:
The type and size of frozen fruit will determine how long it has to be blended. Sliced frozen bananas may only require 2 to 3 minutes of blending, while larger frozen strawberries or diced mango may require up to 5 minutes.
This Greek frozen yogurt will last up to 1 month when stored properly in an airtight container in the freezer.
Source: justataste.com